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local cuisine is made up of mostly seafood. You should definitely try the sea
bass, bream, octopus and oysters while there. Other Çeşme delicacies include "şeker
işi" served with a special fig jam, "kuru sıkma" (a flat wrappedbread),
goose drumsticks, almond milk and a grilled sandwich called "kumru."
The delicious melons and artichokes raised here are exported throughout the world.
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