ELAZIĞ   WHAT TO BUY ? You would not return from the city without seeing and even buying orcik and pestil (dried layers of fruit pulp), mulberry flour, orcik candy, ceden coffee or delicious Buzbağ wine produced from the local grapes and walnuts which you can easily carry with you, hand crafted art works, embroideries, local carpets, pileless carpets, copper crafts and colored cotton kerchiefs.   WHAT TO EAT ? The local food varieties of Elazığ - Harput displays a great variation and riches according to the properties of the region. The city has lots of original food varieties which are remembered by the name of the city. These meals are cooked with the name of Elazığ meal in numerous regions of Turkey. Kellecoş, işgene, Harput köfte (Meat balls), taş ekmeği (Hard bread), peynir ekmek (bread with cheese), fodula, gömme, ufalama, söğürtme, ışkın, pirpirim, hesüde, gaygana, pestilli yumurta, dolangel, kalbur hurması, dilber dudağı could be counted among the food and desert varieties peculiar to Elazığ.