Among
the authentic souvenirs of Erzincan, the hand crafted
copper works (samovar, trays, trinkets, wall plates,
sugar bowls, vases), carpet weaving could be counted.
It is suggested to buy Erzincan fried roasted chickpeas
and Erzincan Tulum Peyniri (Bagpipe cheese) at the shopping
in Erzincan.
WHAT
TO EAT ?
The
regional food varieties are rich in meal types. Most
of these meals are pastries. Eşgili, kesme çorba (flour
soup) and yaprak sarma (leaf wraps) are the major meal
types. Also su böreği and especially kete and desserts
are consumed widely.
