Handmade
carpets and kilims are sold in shops at the east end
of Mevlana Caddesi, and the Mevlana museum sells books
and cassettes relating to the Dervishes. The visitors
can also buy gifts of Mevlana and the region.
WHAT
TO EAT ?
Soups
form the base of traditional food in Konya, and these
include lentil, tandir, okra, milk, and vermicelli.
The most famous speciality of the city is firin Kebap
(oily roasted mutton) and etli ekmek (pide topped with
meat). There are many types of kebap and pastries available.
Alcohol is not widely available in the city.
