The
souvenirs of the region could be counted as earthenware pots and pans, leather
works, carpets, jewelry crafted from onyx stone.
WHAT
TO EAT ?
One
should taste wines produced from the local grapes, molasses, the çömlek (earthenware
pot) kebab of Avanos district, marrow desert of Acıgöl district, lemon and grapefruits
stored in the caves of Ortahisar and the delicious apricots of Ortahisar.
