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The
Kitchen of Niğde had attained a self original characteristics
with its cooking style of various nutrients with various
flavors. Among the peculiar meals of Niğde; Niğde tavası
(fried food), beet soup, couscous pilaf, ditme, tirit,
Niğde çanağı, papara, oğma soup, mangır soup could be
counted. The special and original deserts of Niğde province
are hüsmeni (güllü), halveter, köfter and grape molasses.
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