The
region is rich in hand crafted creations. The linen
textile is executed in Ayancık district. The cloth of
Mahrama and Durağan is weaved in Durağan district. One
variety of the hand crafts is the ship modeling which
is called as the cuttership. The blade production of
the Özekes family continued since four generations hold
a special place.
WHAT
TO EAT ?
The
local food varieties are; Nohul (with grapes - walnut
- mince meat - yogurt), Katlama Pilaki (food of Hıdırellez),
Corn Pastry, Kaşık Çıkartması (mamalika), Keşkek Meal,
Hamsi Dolması, Ayva and Kestane Meal, Kulak Hamuru (içi
etli mantı), Islama, Corn Soup, Mısır Tarhanası, Sirkeli
Patlıcan and Sirkeli Pırasa.
