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The
meal varieties of the Sivas province mostly depend on
the cereals. Keş, peskutan, çökelik are the meal varieties
produced from the milk products. In summer seasons ayranlı,
pancarlı soup , madımak, evelik, düğürcek meal; in winters
pastries as tırhıt, sübüra, kelecoş, tarhana, içli köfte,
hıngel are consumed at the region. The Sivas kebab is
also famous. The common bread varieties cooked locally
are kül çöreği, fodla, kömbe cooked with potato or cheese,
kete, lavaş and yufka.
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